CoffeeBreak - the magazine

‘A gift from heaven’

We look over the shoulder of JURA’s roastmaster to discover the secrets of perfectly fresh coffee enjoyment.
02 / 2017

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An insatiable appetite for innovation

All the pleasure of coffee at the touch of a button – freshly ground and freshly extracted. That’s what 70 engineers at JURA are working for. CoffeeBreak portrays four of them.
01 / 2016

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Coffee enjoyment for professionals

Three real-life examples from places where professional automatic machines from JURA have made themselves indispensable.
01 / 2019

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Enriching the soil

How coffee grounds from the JURA laboratory help to create more fertile fields in the surrounding countryside.
01 / 2019

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Hospitality of the future

Service innovations set new standards in Niederbuchsiten.
01 / 2017

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In fantastically good form

‘Straight to the point’ is one of Werner Zemp’s maxims: we talk to the doyen of Swiss industrial design.
01 / 2016

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Innovation

Dropping in on Ronald Büttler and the team who defined the look of the new Z6.
01 / 2015

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My Bern

Martin Bürki, Area Manager for JURA in the Far East, takes us on a fascinating stroll through his hometown.
01 / 2017

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My London

David Stanborough, head of the JURA shop-in-shop at the renowned Harrods emporium, takes us to the highlights of the pulsating metropolis.
01 / 2019

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