CoffeeBreak - the magazine

‘A gift from heaven’

We look over the shoulder of JURA’s roastmaster to discover the secrets of perfectly fresh coffee enjoyment.
02 / 2017

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An insatiable appetite for innovation

All the pleasure of coffee at the touch of a button – freshly ground and freshly extracted. That’s what 70 engineers at JURA are working for. CoffeeBreak portrays four of them.
01 / 2016

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When people choose a premium-brand product, there are both rational and emotional aspects involved. The collaboration with tennis star Roger Federer came about to reinforce the aura that surrounds our brand.
01 / 2021

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Coffee enjoyment for professionals

Three real-life examples from places where professional automatic machines from JURA have made themselves indispensable.
01 / 2019

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CoffeeTalk

What began 90 years ago as a one-man company has grown to become an international business operating in around 50 countries worldwide. JURA developed into a global player and is now an innovation leader in automatic speciality coffee machines.
01 / 2021

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Enriching the soil

How coffee grounds from the JURA laboratory help to create more fertile fields in the surrounding countryside.
01 / 2019

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Hospitality of the future

Service innovations set new standards in Niederbuchsiten.
01 / 2017

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In fantastically good form

‘Straight to the point’ is one of Werner Zemp’s maxims: we talk to the doyen of Swiss industrial design.
01 / 2016

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Innovation

Dropping in on Ronald Büttler and the team who defined the look of the new Z6.
01 / 2015

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Longevity

‘JURA products simply last longer.’ For decades customers have been telling us this again and again, and it reflects our philosophy both in the past and today.
01 / 2021

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My Bern

Martin Bürki, Area Manager for JURA in the Far East, takes us on a fascinating stroll through his hometown.
01 / 2017

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My London

David Stanborough, head of the JURA shop-in-shop at the renowned Harrods emporium, takes us to the highlights of the pulsating metropolis.
01 / 2019

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‘A gift from heaven’

An insatiable appetite for innovation

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Coffee enjoyment for professionals

CoffeeTalk

Enriching the soil

Hospitality of the future

In fantastically good form

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Longevity

My Bern

My London

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