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  • Romania
  • About Coffee
  • Barista tips

Barista tips

Discover fascinating facts about coffee, its characteristics and how to prepare it, plus our tips for perfect presentation. Explore the world of perfect coffee!

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Coffee glossary

This coffee glossary shows which terms are used to precisely define the sensations during a professional coffee tasting session.

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Coffee is good for you

3 to 5 coffees a day.

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Coffee perishability

Coffee is a delicate product.

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Coffee to round off a meal

The benefits of a cup of coffee after a meal.

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Decaffeination

Decaffeinated coffee accounts for approx. 10% of all the coffee sold worldwide.

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For maximum enjoyment, prewarm the cup!

Professionals recommend prewarming your cups.

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Machine settings

What machine settings does JURA recommend for classic coffee drinks?

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The art of coffee tasting

A delight to the senses.

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Milk frother

The criteria for making perfect milk foam

Getting delicious milk specialities.

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The fineness of grind

What effect does the grind setting have on the final result?

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The secret of a perfect crema

The machine, coffee blend and clean cups are decisive.

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Vision

Using the senses

Your personal preferences play a key role.

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Hotline & customer support

S.C. Swiss Coffee S.R.L.
Str. Drumul Garii Odai Nr. 1A ,
Airport Plaza, intrarea B, parter
075100 Otopeni - Jud. Ilfov

Sales: +40 21 312 5782

Service: +40 21 310 5872
Fax: +40 21 310 0872

Phone 
info@swisscoffee.ro

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